Upside-Down Fruit Tart 28cm Mould

Create beautifully presented fruit tarts at home with the Non-Stick Steel Upside-Down Fruit Tart Mould Ø28cm. Designed especially for making sponge-cake tart bases, this clever mould offers a different approach to traditional tart baking, helping you create a shaped base with a central hollow that can be filled and decorated once baked.

Made from coated steel, the mould heats up quickly and supports even baking, helping your sponge base cook consistently. The steel construction encourages good heat transfer, while the non-stick coating helps the finished bake release more easily from the mould. This makes it easier to preserve the shape of your tart base and prepare it for filling, decorating and serving.

The mould's distinctive inverted design is what makes it especially useful for fruit tarts. Rather than creating a conventional flat base with raised sides, it forms a shallow central well that can hold your chosen toppings. Once the sponge has cooled, fill it with pastry cream, whipped cream, fresh fruit or other favourite combinations to create an attractive dessert with plenty of room for your own ideas.

A 28cm diameter gives you space to prepare a generous tart for family meals, afternoon tea or entertaining. Try seasonal berries with a light cream filling, sliced peaches and apricots, or a colourful selection of fresh fruit arranged over a smooth custard. You can adapt the toppings to the season and occasion, making this mould a useful choice for everything from relaxed weekend baking to desserts for guests.

The non-stick surface helps with easy release and cleaner presentation, while the simple round shape makes the finished tart straightforward to decorate and serve. Designed for oven baking, this mould is a practical addition for home bakers who enjoy making fruit desserts from scratch and want a specialist tool for a distinctive finish.

For ongoing performance, hand washing is recommended. The mould is not suitable for dishwasher cleaning, so avoid machine washing to help care for the coating.

Product features

• 28cm round upside-down fruit tart mould.

• Specially designed for sponge-cake tart bases.

• Inverted design creates a central hollow for fillings and toppings.

• Coated-steel construction for rapid heating and even baking.

• Non-stick surface helps with easy release.

• Ideal for fruit tarts, cream-filled sponge bases and seasonal desserts.

• Hand wash recommended, not suitable for dishwasher.