Copper egg whites bowl with riveted cast-iron handles or ring-handle. Ideal for quickly beating egg-whites until stiff. Thanks to copper: egg whites are beaten quicker; they are stiffer and whiter. Traditional form : half-round, which helps incorporate air into the whites and which enables you to easily beat all the mixture preventing spillages. Robust for intensive use. Large cast-iron handles or ring-handle : easy handling; safe use. Open rolled edge, ergonomic, hygienic and functional: a safe grip, strong, simple and comfortable for a dynamic whipping.
Care : classic with water and soap, and use white vinegar to remove the oxidation or food fat traces.
