Non-stick Frypan Choc Classic HACCP 24cm Yellow

This pan is designed for smooth, effortless, everyday cooking.
Its premium 5-layer non-stick coating ensures excellent food release, making it ideal for cooking eggs, poultry, vegetables, grains and reheating meals. Food lifts easily from the surface, requiring minimal oil, and clean-up remains quick and simple.

The traditional Lyonnaise curved shape allows ingredients to move freely in the pan, making flipping and plating natural and controlled.
A reinforced, undeformable base provides even heat distribution across the entire cooking surface, ensuring consistent results without hot spots or sudden temperature spikes.

The handle is a classic French-style curved grip, riveted for durability and colour-coded in line with HACCP standards.
The yellow colour indicates the pan is designated for poultry, helping to maintain clear separation in busy kitchens and prevent cross-contamination.

What HACCP Means for You

HACCP (Hazard Analysis and Critical Control Points) is a professional kitchen safety system designed to prevent contamination.
The colour-coded handle system provides:

• Clear food separation and organisation
• Reduced risk of flavour, bacteria or allergen transfer
• Improved kitchen hygiene
• Professional-level food safety, at home or in commercial spaces

Key Features

• 5-layer non-stick coating for long-lasting performance
• Even, steady heat distribution
• Reinforced flat base for stability and full surface heating
• Comfortable French-style riveted handle
• HACCP colour-coded handle (yellow = poultry)
• Smooth non-stick performance for gentle cooking and low-oil preparation

Best For

• Poultry (chicken, turkey, cutlets, thighs)
• Eggs and omelettes
• Fish and delicate proteins
• Vegetables, grains and soft sautéing
• Reheating, simmering or reducing sauces

Care

Hand wash only with a soft sponge.
Do not heat the pan while empty.
Avoid metal utensils.
Avoid sudden temperature changes.

Cooktop Compatibility

Suitable for all cooktops except induction.