Elastomoule Silicone Mold - 8 Fluted Bordelais Portions

Create beautifully shaped traditional French pastries with the de Buyer ELASTOMOULE Silicone Mould for 8 Canelés Bordelais. Designed for both professional pastry chefs and enthusiastic home bakers, this specialist baking mould makes it easier to produce eight individual canelés, known for their distinctive fluted shape and characteristic caramelised finish.

Unlike standard silicone moulds, ELASTOMOULE uses a high-quality silicone foam incorporating metal powder. This innovative construction improves heat conduction, helping heat travel through the mould more efficiently for consistent baking and better caramelisation. The result is more even cooking across the pastries, helping you achieve the beautifully coloured exterior that makes Canelés Bordelais so recognisable.

The mould features eight individual cavities, each measuring 5cm in diameter and 5cm high. Its smooth inner surface provides natural non-stick properties, helping baked pastries release more easily while retaining their distinctive shape and fluted detail.

ELASTOMOULE moulds are designed for excellent heat and cold transmission, making them useful for more than traditional baking. This mould can withstand temperatures from -70°C to +300°C, so it can be used for oven cooking as well as cold preparation and freezing.

Measuring 30 x 17.6cm, the tray provides eight individual portions in one convenient mould. For best results, grease the cavities before the first use and place the mould on a wire rack or perforated baking tray to encourage good air circulation. Do not heat the mould empty, use it under the grill or in a microwave, or cut directly into it with sharp utensils.

Made in France, the de Buyer ELASTOMOULE Canelé Bordelais Mould combines specialist pastry design with clever heat-conducting technology. It is a practical choice for creating consistently shaped individual pastries at home or in a professional kitchen.